Happy Birthday to us, Happy Birthday to us!!!!! Our 3rd birthday is here us and I'm back on my blog to update the world wide web of the...

Since opening the doors to Dill & Bay, in November 2016, we have developed our menus and service by understanding what Rothwell needs. So...

What a year it’s been. Today is day 366 since we officially opened, so we’re through “the toughest year”, but it doesn’t get any easier....

We opened Dill & Bay on the 19th of November 2016 as my first venture in the hospitality industry. So with no real experience, only...

So, with Dill & Bay Restaurant now open and in full swing, I thought I'd share my story (so far). Partly for myself, to document the...

So where next should I take you all next on this little culinary tour of my past. I guess since I mentioned our anniversary last time...

My wife and I are paramedics with a passion for food and quality and having a 90mph working life that often sees us on opposite shifts,...

So, here is my first blog post. It all seemed like such a good idea 5-minutes ago. But now what to say... Except, welcome to my blog,...